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EggNog French Toast with eggnog whipped cream on a white platter next to plates
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Eggnog French Toast Recipe

Easy Eggnog French Toast Recipe perfect for Christmas Morning.
Course Breakfast
Cuisine American
Keyword Slow Cooker Eggnog French Toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 272kcal
Author Tammilee Tips

Equipment

  • 10 inch Cast Iron Skillet

Ingredients

Instructions

  • Combine eggs, eggnog, cinnamon, and vanilla in a baking dish. Whisk until combined.
  • Turn on griddle or skillet, melt butter in the pan.
  • Place each slice of bread in eggnog mixture and evenly coat. Making sure to let excess batter drip from the bread.
  • Cook until both sides are golden brown. Add more butter after each slice of bread so they don't stick to the pan.

Nutrition

Calories: 272kcal | Carbohydrates: 33g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 387mg | Potassium: 269mg | Fiber: 2g | Sugar: 9g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 3mg