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Eggnog latte in a glass mug topped with whipped cream and cinnamon
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Eggnog Latte Recipe!

How to make a delicious homemade Eggnog Latte Recipe
Course Beverage
Cuisine American
Keyword Eggnog Latte, Eggnog Latte Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 536kcal
Author Tammilee Tips

Equipment

  • Saucepan

Ingredients

  • 1 Cup eggnog
  • 1 Cup Heavy Whipping Cream or half n half
  • 8 Ounce espresso or strong coffee
  • Ground Nutmeg for garnish
  • Cool Whip for garnish

Instructions

  • In a sauce pan heat up milk and eggnog. Do not let it come to a boil, heat to between 145 degrees F to 165 degrees.
  • Prepare espresso or strong coffee.
  • Pour eggnog mixture over your coffee.
  • Top with coolwhip and garnish with nutmeg.

Nutrition

Calories: 536kcal | Carbohydrates: 17g | Protein: 9g | Fat: 49g | Saturated Fat: 31g | Cholesterol: 238mg | Sodium: 115mg | Potassium: 440mg | Sugar: 10g | Vitamin A: 2011IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 1mg