Frosted Pineapple Cookies
How to make easy Frosted Pineapple Cookies perfect for Christmas cookies.
Servings 24
Calories 143kcal
Equipment
- Cookie Sheets
- Parchment Paper
- KitchenAid Mixer
Ingredients
- 1 Crushed Pineapple
- ½ cup shortening
- 1 cup Brown Sugar packed
- 1 egg
- 1 Teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- 1 ½ Teaspoon Baking Powder
- ¼ Teaspoon baking soda
- ¼ Teaspoon Salt
- 1 ½ cups Confectioners Powdered Sugar
Instructions
- Pre-heat oven to 325 degrees
- Drain pineapple, reserving 3 tablespoon juice
- Cream shortening and brown sugar until light and fluffy, beat in egg
- Add pineapple and vanilla, mix well
- Combine the baking powder, baking soda, flour and salt in a separate bowl. Gradually add to the creamed mixture
- Drop by the spoonful onto a cookie sheet, bake for 17-20 minutes
Frosting
- Combine confectioners sugar with reserved pineapple juice to achieve a spreadable frosting. Frost cooled cookies
Nutrition
Calories: 143kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 57mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Calcium: 24mg | Iron: 1mg