Funeral Sandwiches AKA Ham and Cheese Sliders
Delicious Funeral Sandwiches also known as Ham and Cheese Sliders made with leftover or deli ham.
Servings 12
Calories 310kcal
Equipment
- 8X8 Pan
Ingredients
Brown Sugar Mustard Sauce
- ½ cup Butter Melted
- 2 Tablespoon Brown Sugar
- 2 Tablespoon Dijon Mustard
- 3 Tablespoon Worcestershire Sauce
Funeral Rolls
- 12 Hawaiian Rolls 1 package
- ¾-1 pound Ham
- 8 oz Swiss Cheese
- Poppy Seeds Optional
Instructions
Brown Sugar Mustard Sauce
- Whisk together melted butter, brown sugar, mustard, and Worcestershire Sauce until combined.
Funeral Rolls
- Spray baking dish with non-stick spray. Then drizzle 3-4 tablespoons of mustard sauce in the baking dish and move around to coat the bottom.
- Split Hawaiian Rolls and place the bottom rolls in the pan. Cover in half of the swiss cheese
- Cover swiss cheese with ham and then top with remaining swiss cheese.
- Place top buns on top of sandwiches, cover with remaining mustard brown sugar sauce.
- If you are adding poppy seeds sprinkle them over the top now.
- Wrap the baking pan in plastic wrap tightly and refrigerate for 1 to 24 hours.
- Preheat the oven to 350 degrees when you are ready to bake the Funeral Sandwiches.
- Remove plastic wrap and bake for 15-20 minutes until the tops are golden brown. Make sure to check them at 15 minutes so they do not burn.
Nutrition
Calories: 310kcal | Carbohydrates: 19g | Protein: 14g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 595mg | Potassium: 133mg | Fiber: 1g | Sugar: 7g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg