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–+ servings
Graham cracker crust in a glass baking dish
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Graham Cracker Crust

Easy Graham Cracker Crust Recipe perfect for key lime pie, cheesecakes, and no bake pies
Course Dessert
Cuisine American
Keyword Graham Cracker Crust
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 pie crust
Calories 1230kcal
Author Tammilee Tips

Equipment

  • Pie Dish

Ingredients

  • 1.5 cups graham cracker crumbs
  • .25 cup White Sugar
  • 5 Tablespoon Butter melted

Instructions

  • Preheat oven to 350 degrees - if baking the pie crust
  • Add graham cracker crumbs, melted butter, and sugar to a mixing bowl and stir until combined.
  • Pour crumb mixture into an empty pie shell and press firmly into the bottom and sides of the pie pan.
  • Bake for 9-10 minutes and let cool completely.
    or
    Place in the refrigerator for 30 minutes or freeze for 15 minutes before using.

Nutrition

Calories: 1230kcal | Carbohydrates: 146g | Protein: 9g | Fat: 69g | Saturated Fat: 38g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 1331mg | Potassium: 241mg | Fiber: 4g | Sugar: 79g | Vitamin A: 1749IU | Calcium: 117mg | Iron: 5mg