Greek Goddess Appetizer
How to make a delicious Greek Goddess Appetizer Platter
Servings 12
Calories 89kcal
Equipment
- 9X9 Baking Pan
Ingredients
- 1 cup Artichoke Hearts
- 1 cup Sun-Dried Tomatoes
- 1 cup Kalamata Olives
- 5 Ounce Feta Cheese
- Olive Oil
- Pita Bread Cut into Triangles
Instructions
- Combine Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives and Feta in a oven proof pan
- Pour Olive oil over the top so everything is lightly coated
- Bake in a 350 degree oven for 10 minutes until nice and warm
- Broil for 3-5 minutes until the edges show a bit of browning
- Cut pita bread into serving size triangles and line a plate
- Serve Greek Goddess Appetizer in a bowl surrounded by the pita wedges.
- I added a few more spoonfuls of feta to the top when it came out of the oven. I figure you can never have to much feta.
Nutrition
Calories: 89kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 393mg | Potassium: 326mg | Fiber: 2g | Sugar: 4g | Vitamin A: 341IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg