Grilled Balsamic Chicken Skewers Recipe
How to make Grilled Balsamic Chicken Skewers Recipe perfect for summer.
Servings 6
Calories 247kcal
Equipment
- Skewers
Ingredients
- 1 pound boneless skinless chicken breasts
- 3 red bell pepper chopping into large pieces
- 20 Ounce Pineapple chunks
- ½ cup Balsamic Dressing
- Couscous for plating
- Wooden Skewers
Instructions
- Soak wooden skewers for a minimum of 30 minutes before using
- Cut chicken breast into pieces, marinate in ¼ cup of Balsamic Dressing for 30 minutes
- Cut bell peppers into large chunks, drain pineapple and place in a bowl
- Turn on grill and allow it to heat up
- Skewer chicken, pineapple, and pepper in alternating placements on skewers, place in clean new pan
- Pour ¼ cup of Balsamic dressing over skewers
- Grill until chicken in cooked through
- Remember to bring a new plate for the skewers after they have cooked.
- Plate on top of Couscous and enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 20g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 217mg | Potassium: 525mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1910IU | Vitamin C: 85mg | Calcium: 25mg | Iron: 1mg