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Guinness corned beef with seasoning sliced on a white platter with carrots and potatoes
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Guinness Glazed Corned Beef

Easy Guinness Glazed Corned Beef Recipe! This recipe only takes 3 ingredients and tastes amazing.
Course Entree, Main Course
Cuisine American
Keyword Guinness Corned Beef
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 8
Calories 677kcal
Author Tammilee Tips

Equipment

  • Dutch Oven

Ingredients

  • 4 pounds corned beef brisket
  • 1 Cup Brown Sugar
  • 1 bottle Guinness Draught Stout Beer
  • 6 Red Potatoes quartered
  • 2 Cups Baby carrots

Instructions

  • Preheat oven to 300 degrees
  • Rinse the beef brisket completely and pat dry. Place the brisket in a Dutch Oven.
  • Rub the brown sugar and spices on the corned beef to coat the entire beef, including the bottom
  • Add in potatoes and carrots around the corned beef.
  • Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.
  • Cover and place in the oven and bake for 2 ½ hours or until internal temperature reaches 180 degrees.
  • Allow resting for 10 minutes before slicing.

Nutrition

Calories: 677kcal | Carbohydrates: 55g | Protein: 37g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2822mg | Potassium: 1513mg | Fiber: 4g | Sugar: 30g | Vitamin A: 4424IU | Vitamin C: 76mg | Calcium: 65mg | Iron: 5mg