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Guinness glazed pecans in a white bowl
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Guinness Glazed Pecans Recipe

How to make easy Guinness Glazed Pecans
Course Appetizer, Side Dish
Cuisine American
Keyword Guinness Beer Nuts, Guinness Glazed Pecans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 569kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets
  • Parchment Paper
  • Candy Thermometer

Ingredients

Instructions

  • Melt sugar and butter in a small saucepan over low to medium heat. Add in Guinness
  • Bring to a boil over medium heat, stirring constantly. Boil to hard crack stage or 300 on a candy thermometer.
  • Remove from heat and pour in pecans
  • Toss nuts to glaze, coat evenly
  • Spread on wax paper to cool.
  • Separate when cool and enjoy

Nutrition

Calories: 569kcal | Carbohydrates: 61g | Protein: 5g | Fat: 37g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 276mg | Fiber: 5g | Sugar: 55g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg