Gwyneth Paltrow’s Go-To Tomato Sauce Recipe
Great recipe from Gwyneth Paltrow! This Go-To Tomato Sauce Recipe is easy to make and tastes amazing!
Servings 4 people
Calories 136kcal
Equipment
- Saucepan
Ingredients
- 2 tablespoons Olive Oil
- 6 garlic cloves thinly sliced
- 4 fresh basil leaves large
- 56 Ounce Whole peeled tomatoes with their juice
- Coarse Sea Salt
- Black Pepper
Instructions
- Heat the olive oil in a large saucepan over low heat
- Add the garlic and cook for 5 minutes
- Add 2 of the basil leaves and stir for 1 minute
- Add the tomatoes with their juices and the 2 remaining basil leaves
- Turn the heat to high
- Bring the sauce to a boil, turn the heat to low and season with salt and pepper
- Let the sauce bubble for 45 minutes, stirring occasionally and crushing the tomatoes with a wooden spoon.
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 568mg | Potassium: 764mg | Fiber: 4g | Sugar: 9g | Vitamin A: 485IU | Vitamin C: 38mg | Calcium: 131mg | Iron: 4mg