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ham, cheese, and egg baked on a crescent roll in a glass casserole dish
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Ham and Cheese Crescent Roll Breakfast Casserole

How to make a delicious Ham and Cheese Crescent Roll Breakfast Casserole with leftover holiday ham. The perfect easy family breakfast.
Course Breakfast, Main Course
Cuisine American
Keyword crescent bake, crescent roll breakfast bake, Crescent Roll Breakfast Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 187kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan

Ingredients

  • 1 Crescent Rolls refrigerated
  • 6-8 Eggs
  • 1 Cup ham diced
  • 1.5 Cup Cheddar Cheese shredded

Instructions

  • Preheat oven to 375 degrees
  • Unroll crescent dough into a 9x13 baking dish. Pinch segments to seal them together. Use a fork to prick all over the dough
  • Bake for 7 to 9 minutes until the dough is set
  • Pour in beaten eggs on top of the crescent baked dough, top with ham and cheese.
  • Bake for 18 to 22 minutes until eggs are set.

Nutrition

Calories: 187kcal | Carbohydrates: 2g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 414mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 390IU | Calcium: 172mg | Iron: 1mg