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Hawaiian Hurricane Popcorn
How to make delicious Hawaiian Hurricane Popcorn at home
Course
Side Dish, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
6
Calories
130
kcal
Author
Tammilee Tips
Equipment
Large Mixing Bowl
Ingredients
1
bag
Microwave Popcorn
Plain
3
Tablespoon
Butter
⅓
cup
Furikake seasoning
1.5
cups
Mochi Crunch
Instructions
Cook microwave popcorn until done, pour into a large mixing bowl
Drizzle melted butter over all of the popcorn. Stir to make sure it evenly coats the popcorn.
Sprinkle Furikake over the popcorn shaking/stirring to evenly distribute it
Add in Mochi Crunch and mix again.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
157
mg
|
Potassium:
66
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
201
IU
|
Calcium:
5
mg
|
Iron:
1
mg