Homemade Blueberry Muffin Recipe
How to make Homemade Blueberry Muffins from Scratch.
Servings 24
Calories 231kcal
Equipment
- Hand Mixer
- Muffin Pan
Ingredients
- 4 cups All Purpose Flour
- 4 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 cup Butter softened
- 2 cups White Sugar
- 4 Eggs
- 1 cup Milk
- 2 Teaspoon Vanilla Extract
- 2 cups Blueberries frozen
Instructions
- Combine flour, baking powder, and salt in a large bowl.
- Cream butter and sugar in a large bowl. Add in eggs, milk and vanilla, mix well.
- Stir in dry ingredients until just moistened, fold in frozen blueberries
- Fill muffin cups ⅔ full.
- Bake at 375 degrees for 20-25 minutes
Nutrition
Calories: 231kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 132mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg