Go Back
–+ servings
homemade cranberry salsa in a white bowl with an orange zest garnish next to a bowl of cranberries and a red cloth towel
Print

Homemade Cranberry Sauce Recipe

Easy homemade Cranberry Sauce Recipe perfect for Thanksgiving and Christmas Holiday dinners.
Course Side Dish
Cuisine American
Keyword cranberry orange sauce, cranberry sauce, cranberry sauce homemade
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 131kcal
Author Tammilee Tips

Equipment

  • Saucepan

Ingredients

  • 1 cup White Sugar
  • 12 oz cranberries fresh
  • 1 cup Orange Juice
  • 2-3 Teaspoon Orange Zest

Instructions

  • Add orange juice and sugar to a medium saucepan. Heat at medium-high heat until the juice starts to simmer.
  • Add the cranberries and orange zest and stir together. Simmer for 8-10 minutes until cranberries burst.
  • Remove from heat and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutrition

Calories: 131kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 100mg | Fiber: 2g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 1mg