Homemade Pepperoni Rolls Recipe
Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe
Servings 18
Calories 174kcal
Equipment
- Parchment Paper
- Cookie Sheets
Ingredients
- 18 Frozen Dinner Rolls defrosted
- 2 Eggs beaten
- 18 pieces Mozzarella Cheese
- 1 Cup Parmesan Cheese
- 36 Pepperoni slices
- Italian Seasoning Garnish
- 1 egg for the egg wash
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set to the side.
- Mix 2 eggs and parmesan cheese in a small bowl.
- Put a scoop of parmesan cheese/egg mix in the middle of your bread dough. Top with 2 pieces of pepperoni.
- Top pepperoni with mozzarella cheese and sprinkle with Italian seasoning.
- Roll the dough and pinch off the edges so they are sealed.
- Brush with egg wash or olive oil. Bake for 10-12 minutes until golden brown.
- Serve with dipping sauces or on their own.
Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 423mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg