Hot Buttered Rum Crockpot Recipe
How to make Hot Buttered Rum in the Crock Pot! Perfect for cold winter nights, holiday parties or when you need to warm yourself from the inside.
Servings 25
Calories 197kcal
Equipment
- Slow cooker
Ingredients
- 1 ½ cups Unsalted Butter room temp
- 1 cup Dark Brown Sugar firmly packed
- ⅔ cup dark rum
- 2 Teaspoon Vanilla Extract
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon ground ginger
- ¼ Teaspoon ground cloves
- 96 oz apple cider or apple juice
Instructions
- Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
- Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
- Place ½ cup butter mixture and the 2 bottles of cider in the crock pot
- Cover and cook on low for 4 hours
- Stir before serving
Nutrition
Calories: 197kcal | Carbohydrates: 21g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 8mg | Potassium: 124mg | Sugar: 19g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg