How to make Chili's Salsa Recipe
How to make chili's salsa recipe at home. This Chili's salsa copycat recipe is easy to make and tastes amazing.
Servings 12
Calories 15kcal
Equipment
- Blender
Ingredients
- 14.5 oz RO-TEL Diced Tomatoes & Green Chilies
- 14.5 oz Diced Tomatoes with juice
- 1 Tablespoon Diced Jalapeno canned
- ¼ cup yellow onion diced
- 1 teaspoon Garlic minced
- ½ teaspoon Salt
- ½ tsp Cumin
- ¼ teaspoon White Sugar
- 1 Tablespoon Lime Juice fresh
- 1 Tablespoon Cilantro fresh, chopped
Instructions
- Add Jalapenos and Onions to the blender and pulse for a few seconds
- Add diced tomatoes, Rotel, garlic, cilantro, salt, sugar, and lime juice to the blender. Pulse
- Pour into a covered bowl and chill in the refrigerator for a minimum of 2 hours
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg