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Irish Breakfast Shot with orange juice in a shot glass topped with a slice of bacon, and Jameson in a 2nd shot glass
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Irish Breakfast Shot

Easy Irish Breakfast Shot with a slice of bacon! This is a fun breakfast shot perfect for brunch or St. Patrick's Day.
Course Cocktail
Cuisine American
Keyword Irish Breakfast Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 240kcal
Author Tammilee Tips

Equipment

  • Shot Glasses

Ingredients

  • 1 Ounce Jameson Irish whiskey
  • .5 Ounce Butterscotch Schnapps
  • 2 Ounce Orange Juice
  • 1 slice Bacon

Instructions

  • Cook bacon and set to the side.
  • Pour orange juice into 1 shot glass and set to the side.
  • Pour Jameson Irish Whiskey and Butterscotch Schnapps in a 2nd shot glass.
  • Top the orange juice shot glass with a piece of bacon.
  • Drink the Butterscotch schnapps/Irish whiskey shot, chase with the orange juice, then enjoy the bacon.

Nutrition

Calories: 240kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 157mg | Fiber: 1g | Sugar: 10g | Vitamin A: 122IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 1mg