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3 Ingredient Japanese Spicy Mayo on a chicken finger above a bowl filled with spicy mayo
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Japanese Spicy Mayo

Easy 3 ingredient Japanese Spicy Mayo recipe creates the perfect dipping sauce and tastes great on sushi, salads, sandwiches, and more.
Course Side Dish
Cuisine American
Keyword Japanese Spicy Mayo
Prep Time 5 minutes
Refrigeration 3 hours
Total Time 3 hours 5 minutes
Calories 1537kcal
Author Tammilee Tips

Equipment

  • mixing bowl
  • Whisk

Ingredients

Instructions

  • Add the ingredients to a bowl and whisk together until mixed well.
  • Refrigerate for 2-3 hours until the flavors can meld together.

Nutrition

Calories: 1537kcal | Carbohydrates: 5g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 3009mg | Potassium: 166mg | Fiber: 1g | Sugar: 5g | Vitamin A: 258IU | Vitamin C: 54mg | Calcium: 27mg | Iron: 1mg