Jiffy Cornbread with Sour Cream - Tammilee Tips

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Equipment

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–+ servings

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Square of Cornbread on a serving spoon over a dish of cornbread

Jiffy Cornbread with Sour Cream

How to make delicious Jiffy Cornbread with Sour Cream!

Course Bread, Side Dish

Cuisine American

Keyword Jiffy Cornbread with Sour Cream

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 166kcal

Author Tammilee Tips

Equipment

9X13 Pan

Ingredients

2 Jiffy Cornbread Mix 2 - 8.5 oz boxes
⅔ cup Milk
15.25 Ounce Corn
2 Eggs
1 cup Sour Cream
½ cup Vegetable Oil

Instructions

Preheat oven to 400 degrees
Combine all ingredients in a large mixing bowl and stir by hand.
Pour batter into a non-stick sprayed 9x13 baking pan. Bake for 25 minutes until toothpick comes out clean.

Nutrition

Calories: 166kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 33mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg