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Air Fryer Kale chips over a white bowl filled with air fried kale chips
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Kale Chips Air Fryer Recipe

Easy delicious Air Fryer Kale Chips that take less than 5 minutes to make
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Kale Chips Air Fryer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 47kcal
Author Tammilee Tips

Equipment

  • Air Fryer

Ingredients

  • 1 bunch Kale
  • 1 Tablespoon Olive Oil
  • ⅛ teaspoon Salt More if desired

Instructions

  • Clean the kale and pat it dry with a paper towel or cloth. Cut the leaves from the spine.
  • Tear the kale into bite-size pieces but not too small.
  • Sprinkle olive oil lightly over the kale and make sure it is evenly coated. Sprinkle with salt.
  • Air fry at 370 degrees for 4 minutes. Shake the basket half way through cooking.

Nutrition

Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 160mg | Vitamin A: 3247IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 1mg