Go Back
–+ servings
Kidney Bean Salad with hard boiled egg pieces on top in a white bowl
Print

Kidney Bean Salad Recipe

Quick and Easy kidney bean salad that tastes amazing. The perfect salad side dish for family dinner, barbecues, or potlucks.
Course Salad
Cuisine American
Keyword Kidney Bean Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 235kcal
Author Tammilee Tips

Equipment

  • Large Mixing Bowl
  • Spider Strainer

Ingredients

  • 3 cans Kidney Beans Rinsed and drained
  • 3 Hard Boiled Eggs
  • ½ green pepper diced
  • 3-4 Celery diced
  • 1 cup Mayonnaise
  • ¼ cup pickle juice
  • 2 Teaspoon White Sugar
  • 1 Onion small, diced

Instructions

  • Wash and drain kidney beans. Dice hard boiled eggs, pepper, celery and onion and place in a bowl.
  • Add in kidney beans and stir together.
  • In a small bowl combine mayonnaise, sugar, and pickle juice. Pour over kidney bean mix and toss together.
  • Garnish with cut up hard boiled eggs and peppers

Nutrition

Calories: 235kcal | Carbohydrates: 4g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 325mg | Potassium: 103mg | Fiber: 1g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg