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Cherry Kool Aid Pickles in a jar with one sticking out
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Kool Aid Pickles Recipe

How to make Kool Aid Pickles that are a great sweet tart snack
Course Appetizer, Side Dish
Cuisine American
Keyword Kool Aid Pickles, Kool Aid Pickles Recipe
Prep Time 5 minutes
Refrigerate Time 7 hours
Total Time 7 hours 5 minutes
Servings 15
Calories 44kcal
Author Tammilee Tips

Equipment

  • Glass b

Ingredients

Instructions

  • Drain pickle juice into a large bowl
  • Add in cherry Kool Aid and sugar to pickle juice and stir
  • Pour back into the pickles. You may have more liquid than will fit in the jar
  • Seal top and shake
  • Shake daily for 5-7 days until pickles are red

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg