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Lemon dump cake in a glass casserole dish with a bowl of lemons in the background
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Lemon Dump Cake Recipe

Delicious Lemon Cream Cheese Dump Cake Recipe that only takes 4 ingredients and a few minutes to prepare.
Course Dessert
Cuisine American
Keyword Lemon Cream Cheese Dump Cake, Lemon Dump Cake
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 400kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • Microwave Cover

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Combine melted Butter with yellow cake mix until crumbly, break up big chunks
  • Spray 9x13 baking dish with nonstick spray. Spread lemon pie filling evenly into the baking dish.
  • Top with slices of cream cheese evenly spread over the pie filling.
  • Top with yellow cake mix crumbles evenly over the top.
  • Bake for 30 minutes

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 560mg | Potassium: 43mg | Sugar: 43g | Vitamin A: 735IU | Calcium: 31mg | Iron: 1mg