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–+ servings
Square of Lemon Jello Cake on a white plate
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Lemon Jello Cake Recipe

How to make an easy Lemon Jello Poke Cake that tastes amazing.
Course Dessert, Desserts
Cuisine American
Keyword Lemon Jello Cake, Lemon Jello Poke Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16
Calories 304kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • KitchenAid Mixer

Ingredients

Lemon Jello Cake

Lemon Icing Glaze

Instructions

  • Preheat oven to 350 degrees

Lemon Jello Cake

  • Combine Lemon Cake Mix, Lemon Jello Mix, Eggs, Water and Vegetable Oil in a large bowl. Mix until combined
  • Grease and flour a 9x13 baking pan
  • Pour cake mix into cake pan and bake for 35 minutes
  • When the cake is done and still hot poke holes all over the top of the cake.
  • Pour Lemon Icing Glaze over the cake while it is hot and evenly spread.

Lemon Icing Glaze

  • Juice and zest 2 lemons
  • Combine Lemon juice, Lemon Zest and Powdered sugar in a bowl until well combined

Nutrition

Calories: 304kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 276mg | Potassium: 45mg | Fiber: 1g | Sugar: 34g | Vitamin A: 45IU | Vitamin C: 7mg | Calcium: 76mg | Iron: 1mg