Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.

In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.

In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.

Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.

Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.

To prepare glaze, combine ingredients in a bowl and whisk together until combined.

Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.