Macadamia Nut Cookies Recipe
How to make delicious Macadamia Nut Cookies.
Servings 24
Calories 81kcal
Equipment
- Cookie Sheets
- Parchment Paper
- Hand Mixer
Ingredients
- 14 Hawaiian Host Milk Chocolate AlohaMacs
- ½ cup Butter unsalted (room temperature)
- ½ cup White Sugar
- ½ Light Brown Sugar
- 1 Egg Large
- ½ Teaspoon Vanilla Extract
- 1.25 cup All Purpose Flour
- ½ Teaspoon Salt
- ½ Teaspoon Baking Soda
Instructions
- Preheat oven to 350 degrees.
- Mix butter and sugars in large bowl until light and fluffy.
- Add egg and beat, then add vanilla extract.
- Mix flour, salt and soda, and add gradually to butter mixture.
- Fold in Hawaiian Host Milk Chocolate pieces.
- Drop rounded spoonfuls onto greased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, until light brown.
- Allow cookies to cool on baking sheet for 5 minutes. Then place on wire rack to cool
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 12mg | Fiber: 1g | Sugar: 4g | Vitamin A: 128IU | Calcium: 4mg | Iron: 1mg