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Magnolia Bakery Banana Pudding layered in a large trifle dish next to a stack of plates and cloth napkin
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Magnolia Bakery Banana Pudding Recipe

How to make world-famous Magnolia Bakery Banana Pudding Recipe at home.
Course Dessert
Cuisine American
Keyword Magnolia Bakery Banana Pudding
Prep Time 30 minutes
Refrigeration 8 hours
Total Time 8 hours 30 minutes
Servings 16
Calories 388kcal
Author Tammilee Tips

Equipment

  • Hand Mixer

Ingredients

Instructions

  • Combine sweetened condensed milk and cold water until combined with a hand mixer. This will take at least a minute or 2
  • Add in vanilla pudding mix. Beat with a hand mixer until well combined
  • Cover and refrigerate for 4-10 hours. Make sure you give this mixture time to set completely
  • Whip heavy cream into stiff peaks. Gently fold pudding mixture into whipping cream until no streaks remain
  • Use a trifle bowl or baking dish to assemble the dessert
  • Arrange ⅓ of nilla wafers along the bottom of the bowl. Top with ⅓ of sliced bananas, top with ⅓ of pudding mixture
  • Repeat steps until you finish with pudding mixture on the top.
  • Cover and refrigerate for 4-8 hours
  • Top with crumbled nilla wafers and enjoy

Nutrition

Calories: 388kcal | Carbohydrates: 44g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 174mg | Potassium: 279mg | Fiber: 1g | Sugar: 30g | Vitamin A: 746IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 1mg