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–+ servings
Cherry Pie Cake in baking dish with cherry swirls on top
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Marbled Cherry Pie Cake Recipe

How to make a delicious Marbled Cherry Pie Cake!
Course Dessert
Cuisine American
Keyword Cherry Pie Cake
Prep Time 10 minutes
Cook Time 35 minutes
Servings 24
Calories 141kcal
Author Tammilee Tips

Equipment

  • Large Mixing Bowl
  • 9X13 Pan

Ingredients

Instructions

  • pre-heat oven to 350 degrees
  • Mix together cake mix, oil, eggs and water until combined.
  • Pour into a greased 9x13 cake pan.
  • Stir in cherry pie filling. Swirl with your spoon to make a marbled pattern in the cake
  • Bake for 30-35 minutes

Notes

This cake is great by itself or served with a dollop of whipped cream.

Nutrition

Calories: 141kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 159mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg