Margarita Pie Recipe
How to make a delicous Margarita Pie that is great for Cinco De Mayo
Servings 8
Calories 460kcal
Equipment
- KitchenAid Mixer
Ingredients
- 2 Eggs
- 2 Egg Yolks
- ¼ cup Lime Juice freshly squeezed
- 14 Ounce Sweetened Condensed Milk
- ⅓ cup margarita mix
- 1 vanilla-flavored cookie crumb crust
- 1 cup Heavy Whipping Cream
- ½ cup White Sugar
- 1 lime thinly sliced
Instructions
- Preheat oven to 350 degrees
- Combine eggs and egg yolks with an electric mixer, I used our KitchenAid Mixer, until eggs and egg yolks are thick and pale about 2 minutes
- add in lime juice, condensed milk, margarita mix and continue to beat for 2-3 minutes
- Pour into pie shell and bake in preheated oven for 25 minutes
- Let cool completely
- Cover and refrigerate for at least 1 hour or up to 4 hours
- Just before serving, using an electric mixer on medium speed, beat whipping cream and sugar until soft peaks form, about 6-8 minutes
- Serve slices of pie topped with whipping cream and garnished with a lime slice
- Enjoy
Notes
The original recipe includes 3 drops of green food coloring. I left it out when I made this pie
Nutrition
Calories: 460kcal | Carbohydrates: 58g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 200mg | Potassium: 268mg | Fiber: 1g | Sugar: 46g | Vitamin A: 694IU | Vitamin C: 6mg | Calcium: 181mg | Iron: 1mg