Million Dollar Spaghetti Casserole Recipe
How to make delicious baked Million Dollar Spaghetti Casserole packed with ground beef, marinara sauce, cream cheese, and ricotta.
Servings 8
Calories 719kcal
Equipment
- Hamburger Mix and Chop
- 9X13 Pan
Ingredients
- 1.5 pounds Ground Beef
- 24 oz marinara sauce 3 cups
- 8 oz Cream Cheese room temperature
- 8 oz Mozzarella Cheese shredded
- 1.5 cups Ricotta cheese
- ½ cup onions diced
- 2 Tablespoon minced garlic
- 2 teaspoon Italian seasoning
- 16 oz Spaghetti noodles
- 1 teaspoon Garlic Powder
Instructions
- Preheat oven to 350 degrees
- Cook spaghetti noodles to al dente. About 3 minutes before they are done on the box directions.
- Saute onions for 3-4 minutes, add in minced garlic and saute for an additional minute or 2
- Add in ground beef, break up and brown
- Drain spaghetti and mix with 1 cup of marinara sauce, set to the side
- Combine cream cheese, ricotta cheese, and garlic powder and mix together.
- Drain ground beef once it is done cooking, add it back to the pan and add in 2 cups marinara sauce. mix together.
- Spray a 9 x13 casserole dish with non stick spray. Add ½ of the spaghetti noodles to the dish and spread them out.
- Top spaghetti noodles with cream cheese ricotta mixture spread as evenly as possible.
- Top cream cheese ricotta mixture with remaining spaghetti noodles
- Top spaghetti noodles with ground beef marinara mixture, top with mozzarella cheese
- Bake for 30 minutes until mozzarella is melted
Nutrition
Calories: 719kcal | Carbohydrates: 52g | Protein: 37g | Fat: 40g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 815mg | Potassium: 780mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1155IU | Vitamin C: 7mg | Calcium: 319mg | Iron: 4mg