Mississippi Mud Cake Recipe
How to make a homemade Mississippi Mud Cake from scratc
Servings 16
Calories 474kcal
Equipment
- Hand Mixer
Ingredients
Cake Ingredients
- 1 cup Butter cut into big chunks
- ½ cup Cocoa Powder
- 4 Eggs beaten well
- 1 Teaspoon Vanilla Extract
- 2 cups White Sugar
- 1 ½ cups All Purpose Flour
- ⅛ Teaspoon Salt
Icing Ingredients
- 16 oz Confectioners Powdered Sugar about 3 ⅔ cups
- ½ cup Cocoa Powder
- ½ cup Butter melted
- ½ cup Milk
- 1 Teaspoon Vanilla Extract
- 4 cups Mini Marshmallows
Instructions
Directions for Mississippi Mud Cake
- Preheat oven to 350 degrees
- Combine butter and cocoa in a medium saucepan over medium heat, stirring occasionally until butter melts
- Stir in beaten eggs, vanilla, sugar, flour, salt and beat with a spoon until well combined and smooth
- Pour into cake pan and bake for 20-25 minutes
Directions for the frosting
- Combine confectioner sugar and cocoa in a bowl, stir well. Add in melted butter, milk and vanilla and mix on low until well combined
- Once the Cake is out of the oven spread mini-marshmallows along the top of the cake, return to the oven for 3 minutes to soften the marshmallows
- Pour frosting over the marshmallows and allow the cake to cool to room temp.
Nutrition
Calories: 474kcal | Carbohydrates: 76g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 201mg | Potassium: 125mg | Fiber: 2g | Sugar: 61g | Vitamin A: 607IU | Calcium: 29mg | Iron: 2mg