M&M Cookie Recipe
Easy M&M Cookie Recipe that makes soft, chewy cookies that taste amazing.
Servings 24
Calories 233kcal
Equipment
- Cookie Sheets
- Parchment Paper
- Large Mixing Bowl
- Hand Mixer
Ingredients
- 1 cup Unsalted Butter Softened, Room Temperature
- 1 cup Light Brown Sugar
- ¾ cup White Sugar
- 2 Eggs Large
- 2 teaspoon Vanilla Extract
- 3 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup M&Ms Plus more for decorating the top of the cookies
Instructions
- Preheat the oven to 375 degrees F
- Prepare baking sheets with parchment paper or silicone baking mats
- Cream together butter and sugars in a large mixing bowl
- Add in eggs and vanilla and mix until combined
- Add in flour, baking soda, and salt and stir until combined. Fold in M&M Candies
- Refrigerate the dough for 30 minutes
- Use a cookie scoop to scoop dough onto the prepared baking sheets.
- Bake 7 to 10 minutes until the edges are starting to turn brown.
- Place on a cooling rack before storing in an airtight container.
Nutrition
Calories: 233kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 158mg | Potassium: 37mg | Fiber: 1g | Sugar: 21g | Vitamin A: 276IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg