No Bake Key Lime Pie Recipe
Easy No Bake Key Lime Pie with a graham cracker crust tastes amazing. The perfect summer no bake pie.
Servings 10
Calories 376kcal
Equipment
- Pie Dish
- Hand Mixer
- KitchenAid Mixer
- Pie Server
Ingredients
- 1 Graham Cracker Crust homemade or store bought
Key Lime Pie Filling
- 8 Ounce Cream Cheese Softened
- 1 cup Heavy Whipping Cream
- 14 Ounce Sweetened Condensed Milk
- ½ cup Lime Juice Key Lime or regular limes
- Lime Zest
Instructions
- Prepare homemade graham cracker crust or make sure you have a store bought crust.
- Whip heavy whipping cream with mixer until stiff peaks form. Set to the side.
- In a separate bowl beat the softened cream cheese until smooth. Whisk in sweetened condensed milk, lime juice, and lime zest.
- Gently fold whipped cream into cream cheese mixture until evenly combined.
- Pour key lime pie filling into the graham cracker crust. Set in the refrigerator for a minimum of 3 hours before serving.
- Top with whipped cream, lime zest, or a combination of both.
Nutrition
Calories: 376kcal | Carbohydrates: 35g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 208mg | Potassium: 233mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 767IU | Vitamin C: 5mg | Calcium: 157mg | Iron: 1mg