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No bake Oreo cheesecake in a glass dish surrounded by Oreo Cookies
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No Bake Oreo Cheesecake Recipe

Easy No Bake Oreo Cheesecake takes minutes to prepare and tastes amazing. So easy to make! The perfect no bake cheesecake with Oreos!
Course Dessert
Cuisine American
Keyword No Bake Oreo Cheesecake
Prep Time 20 minutes
Refrigeration 2 hours
Total Time 2 hours 20 minutes
Servings 8
Calories 251kcal
Author Tammilee Tips

Equipment

  • Pie Dish
  • Pie Server
  • Hand Mixer
  • Glass Batter Bowl

Ingredients

  • 1 Oreo Crust Homemade or store bought
  • 8 oz Cream Cheese Softened
  • ¼ cup White Sugar
  • 1 Teaspoon Vanilla Extract
  • 8 oz Cool Whip
  • 12 Oreo cookies Chopped
  • Oreos Garnish
  • Cool Whip Garnish

Instructions

  • Add Cream Cheese, Sugar, and Vanilla to a mixing bowl and beat together until combined.
  • Add in chopped Oreos until combined. Gently fold in Cool Whip until combined
  • Spread Oreo cheesecake filling into an Oreo crust. Refrigerate for a minimum of 2 hours.
  • Garnish with additional cool whip and Oreos.

Nutrition

Calories: 251kcal | Carbohydrates: 28g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 180mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 431IU | Calcium: 62mg | Iron: 2mg