Go Back
–+ servings
No Bake Peanut Butter Fudge next to a spoon with peanut butter on a wood board
Print

No-Bake Peanut Butter Fudge

How to make delicious No-Bake Peanut Butter Fudge that is great for the holidays.
Course Dessert
Cuisine American
Keyword No Bake Peanut Butter Fudge
Prep Time 10 minutes
Total Time 10 minutes
Servings 48
Calories 78kcal
Author Tammilee Tips

Equipment

  • 8X8 Pan
  • Hand Mixer
  • Parchment Paper

Ingredients

Instructions

  • Combine margarine and powdered sugar until cream
  • Add in peanut butter and vanilla, mix well
  • Pour into a ungreased 9X9 baking pan, flatten into pan
  • Cut into small squares, store in a cool dry place.

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 27mg | Fiber: 1g | Sugar: 10g | Vitamin A: 85IU | Calcium: 2mg | Iron: 1mg