No Bake Pumpkin Butterscotch Pie Recipe - Tammilee Tips

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No-Bake Pumpkin Butterscotch Pie in a pie pan

No Bake Pumpkin Butterscotch Pie Recipe

How to make a delicious No-Bake Pumpkin Butterscotch Pie!

Course Dessert

Cuisine American

Keyword Butterscotch Pumpkin Pie

Prep Time 15

Refrigeration 2

Total Time 2 15

Servings

Calories 125kcal

Author Tammilee Tips

Equipment

Hand Mixer

Ingredients

8 oz cool whip
1 cup Pumpkin Puree/Canned Pumpkin
3.4 oz Butterscotch pudding
¼ cup Brown Sugar
1 teaspoon Pumpkin Pie Spice
2 Tablespoon Coffee cooled
graham cracker crust

Instructions

Combine Cool Whip, Pumpkin and butterscotch pudding.
Add in brown sugar, pumpkin pie spice and coffee
Stir for 2 minutes until well combined
Spoon into graham cracker crust, refrigerate for a minimum of 2 hours.

Nutrition

Calories: 125kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 101mg | Potassium: 103mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4816IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg