No Bake Pumpkin Pie
Quick and Easy No Bake Pumpkin Pie Recipe perfect for holiday dessert.
Servings 8
Calories 362kcal
Equipment
- Hand Mixer
Ingredients
- 8 oz Cream Cheese room temperature/softened
- 15 oz Pumpkin Puree/Canned Pumpkin
- 2-3 Teaspoon Pumpkin Pie Spice
- 1 cup White Sugar
- 8 oz Cool Whip
- 1 Graham Cracker Crust
Instructions
- Add cream cheese to a mixing bowl. Use a hand mixer to cream the cream cheese until fluffy.
- Add in canned pumpkin and mix until combined.
- Add in pumpkin pie spice and sugar, mix until combined.
- Gently fold in Cool Whip until there are no streaks.
- Pour pumpkin mixture into graham cracker crust. Spread evenly into pie crust.
- Refrigerate at least 1-2 hours before serving.
Nutrition
Calories: 362kcal | Carbohydrates: 52g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 215mg | Potassium: 207mg | Fiber: 2g | Sugar: 36g | Vitamin A: 8704IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 2mg