Melt the brown candy melts according to package instructions.

Prepare your area by placing a sheet of parchment paper on your counter.  Parchment paper is vital as it makes sure the cookies won’t stick!

Unwrap the Reese's Cups. Using the decorating gel, place a dot on the back of the candy eyes.

Attach two candy eyes to the Reese’s Cup.  Set aside.

Dip the cookies into the brown candy melts and evenly coat.

Lay the covered Nutter Butter cookie on the parchment paper.

Working quickly, place the Reese’s Cup on the middle of the cookie before the candy hardens.

Add a smile using the decorating gel.

Let sit and the candy to harden.