Nutter Butter Ghosts
Easy Nutter Butter Ghosts are the perfect Halloween Treat!
Servings 12
Calories 335kcal
Equipment
- Large Mixing Bowl
- Parchment Paper
- Cookie Sheets
Ingredients
- 12 Nutter Butter cookies
- 1 package Vanilla Almond Bark White Chocolate Chips/White Candy Melts
- 24 Candy Eyes Mini Chocolate Chips/Icing Pen/
Instructions
- Gather all of the supplies and prep the baking sheet with parchment paper.
- Melt candy melting wafers/almond bark in 30-second intervals making sure to stir after every interval.
- Carefully dip the Nutter Butter Cookies into the white candy coating until ⅔ of the cookie is coated.
- We hold the bottom of the Nutter Butter Halloween Ghost Cookies but you can insert a fork into the cookie and lower it into the bowl.
- You can use a knife to remove the excess chocolate from the back of the coated cookie.
- Place on the parchment-lined baking sheet.
- Add Candy Eyeballs or add chocolate eyes and let the top layer set.
Nutrition
Calories: 335kcal | Carbohydrates: 43g | Protein: 1g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 64mg | Sugar: 38g