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White bowl filled with Old Bay Goldfish Crackers
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Old Bay Goldfish Crackers

Easy Old Bay Goldfish Crackers are the perfect spicy snack cracker that tastes amazing.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 231kcal
Author Tammilee Tips

Equipment

  • Parchment Paper
  • Cookie Sheets
  • Large Mixing Bowl
  • Microwave Cover

Ingredients

  • 6.6 Ounce Goldfish Crackers Original
  • 5 Tablespoons Butter Melted
  • 1-2 Tablespoons Old Bay Seasoning

Instructions

  • Preheat oven to 250 degrees, gather ingredients, and prep baking sheet with parchment paper.
  • Melt butter in the microwave, stir to make sure it is completely melted.
  • Add in Old Bay Seasoning to the melted butter and stir to combine.
  • Pour ½ of the Goldfish Crackers into a bowl, top with half the butter mixture, stir to coat the crackers.
  • Pour remaining crackers in the bowl and top with remaining Old Bay butter mixture. Stir to evenly coat.
  • Spread coated crackers over the parchment paper and make sure they are evenly spread out.
  • Bake in 10-15 minute increments stirring the Goldfish Crackers after ever increment so they are evenly baked. Total bake time - 30-40 minutes
  • Remove from the oven and cool to room temperature before enjoying.

Nutrition

Calories: 231kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 35mg | Sodium: 335mg | Potassium: 7mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 309IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.2mg