Ooey Gooey Butter Cake Recipe
How to make delicious Ooey Gooey Butter Cake bars with a yellow cake mix! So easy to make and they taste amazing.
Servings 12
Calories 537kcal
Equipment
- 9X13 Pan
- Hand Mixer
- Large Mixing Bowl
Ingredients
Cake Base Ingredients
- 1 yellow cake mix
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- ½ cup Butter melted
Cream Cheese topping
- 8 oz Cream Cheese softened
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- ½ cup Butter melted
- 4 cups Confectioners Powdered Sugar
Instructions
- Preheat oven to 350 degrees
- Line a 9x13 pan with parchment paper. We suggest spraying the pan with non-stick spray to help hold the parchment paper in place.
- Mix together the yellow cake mix, eggs, vanilla, and melted butter. This batter is super thick to spread!
- Flatten the cake batter as much as you can in the bottom of the pan.
- Mix together softened cream cheese, eggs, vanilla, and melted butter with a hand mixer.
- Slowly add in confectioner sugar 1 cup at a time until combined
- Spread cream cheese mixture over the cake batter layer evenly.
- Bake for 35-40 minutes, cool before serving. The cake will deflate a bit and the top will crack as it cools.
Nutrition
Calories: 537kcal | Carbohydrates: 76g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 531mg | Potassium: 73mg | Fiber: 1g | Sugar: 59g | Vitamin A: 806IU | Calcium: 123mg | Iron: 1mg