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–+ servings
Oreo Crust in a pie dish surrounded by Oreo Cookies
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Oreo Pie Crust Recipe

Easy no bake or baked Oreo Pie Crust recipe that is perfect for no bake desserts.
Course Dessert
Cuisine American
Keyword Oreo Pie Crust
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 224kcal
Author Tammilee Tips

Equipment

  • Pie Dish
  • food processor
  • Blender

Ingredients

Instructions

  • Food process or blend the Oreo Cookies until they are fine crumbs.
  • Add Oreo crumbs to a bowl and pour in melted butter. Stir together until evenly mixed. It will feel like wet sand
  • Pour the Oreo mixture into your pan and press evenly on the bottom and sides
  • No Bake Pie Crust - Refrigerate for a minimum of 30 minutes before adding pie filling.
  • Baked Oreo Pie Crust - Bake at 350 degrees for 8-10 minutes.

Nutrition

Calories: 224kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 176IU | Calcium: 10mg | Iron: 5mg