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square of overnight French toast on a white plate in front of a casserole dish filled with French Toast casserole
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Overnight French Toast Casserole

Easy Overnight French Toast Casserole Recipe perfect for holiday breakfasts, brunch, or any day you want a delicious baked French Toast.
Course Breakfast
Cuisine American
Keyword French Toast Casserole, Overnight French Toast Casserole
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 457kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • Large Mixing Bowl

Ingredients

Instructions

  • Cube bread and place to the side.
  • Add 3eggs, milk, maple syrup, cinnamon and vanilla in a large mixing bowl and whisk together.
  • Add ½ of the bread cubes to a greased casserole dish. Top with cubed cream cheese, add the remaining bread cubes on the top.
  • Pour egg mixture evenly over the bread cubes. Cover the casserole dish with saran wrap and place in refrigerator overnight.
  • Remove the dish from the refrigerator 30 minutes before baking.
    Preheat oven to 350 degrees.
  • Remove saran wrap and wrap the dish with aluminum foil.
  • Bake for 30 minutes covered in aluminum foil. Remove the aluminum foil and bake for an additional 20-25 minutes.

Nutrition

Calories: 457kcal | Carbohydrates: 55g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 277mg | Sodium: 531mg | Potassium: 373mg | Fiber: 3g | Sugar: 25g | Vitamin A: 816IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 4mg