Peanut Butter and Jelly Cake Recipe
How to make a delicious Peanut Butter and Jelly Cake!
Servings 16
Calories 425kcal
Equipment
- 9X9 Baking Pan
- Hand Mixer
- Parchment Paper
Ingredients
- 2 white cake mix follow instructions on the box to make 2 square cakes.
- 1 Jar Smuckers Jam in your choice of delicious flavors
Peanut Butter frosting
- 1 cup Butter softened
- 1 cup Peanut Butter
- 4 cups Confectioners Powdered Sugar
- ¼ cup Milk
- 2 Teaspoon Vanilla Extract
Instructions
- Bake cake mixes according to box directions and let them cool
- Cream softened butter and peanut butter together
- Add in 2 cups powdered sugar and blend, blend in milk and vanilla
- Add in remaining powdered sugar and blend until smooth
- Place 1st layer of cake on a serving platter and spread Smuckers Jam through the middle
- Place 2nd layer on top and ice with Peanut Butter Icing
Nutrition
Calories: 425kcal | Carbohydrates: 56g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 379mg | Potassium: 151mg | Fiber: 1g | Sugar: 45g | Vitamin A: 420IU | Calcium: 41mg | Iron: 1mg