Preheat oven to 400˚.

Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package directions, 15 minutes.

While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.

Stir in the pecans

Remove the pastry and push down the centers with the handle of a wooden spoon.

Reduce oven to 350˚.

Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.

Bake at 350˚ until cooked through and set, 9-12 minutes.

Remove and let cool before serving.

Store leftovers in an airtight container.