Pie Crust Cookies
How to make Pie Crust Cookies with refrigerated pie crust or homemade pie crust.
Servings 16
Calories 128kcal
Equipment
- Parchment Paper
- Cookie Sheets
Ingredients
- 14.1 oz refrigerated pie crust
- ¼ cup White Sugar
- 1 Tablespoon Ground Cinnamon
Instructions
- Preheat oven to 350 degrees
- Combine sugar and cinnamon in a bowl and set to the side
- Unroll 1 pie crust, spray with butter spray, sprinkle cinnamon sugar mix over the top.
- Flip the dough to the other side and repeat butter spray and cinnamon sugar mix
- Cut into strips or circles, place onto a parchment lined cookie sheet.
- Bake for 10-12 minutes, allow them to cool on the baking sheet so they harden when they come out of the oven.
Nutrition
Calories: 128kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 102mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg