Pig Pickin Cake Recipe
Easy Pig Pickin Cake recipe made with a boxed cake mix. The perfect combination of mandarin oranges and pineapple with a great icing.
Servings 12
Calories 365kcal
Equipment
- Large Mixing Bowl
- Hand Mixer
- 9X13 Pan
Ingredients
Pig Pickin Cake
- 1 yellow cake mix
- ½ cup Butter softened
- 14 oz Mandarin Oranges
- 4 Eggs
- 1 Teaspoon Vanilla Extract
Icing/Topping
- 3.4 oz instant vanilla pudding mix
- 20 oz Crushed Pineapple
- ½ cup Confectioners Powdered Sugar
- ¾ tub Cool Whip
- mandarin oranges garnish
Instructions
- Preheat oven to 350 degrees
- Combine yellow cake mix, butter, ½ cup mandarin orange juice, eggs, and vanilla extract with a hand mixer.
- Add drained mandarin oranges and stir to combine
- Pour into a greased 9x13 baking dish and bake for 20-25 minutes. Remove from oven and cool
- Once the cake is completely cooled! Drain pineapples keeping the juice so they are in seperate containers
- Combine pineapple juice with vanilla pudding mix. Stir in powdered sugar and then fold in Cool Whip. Stir in crushed pineapple.
- Spread over the cake and then top with mandarin oranges for garnish.
Nutrition
Calories: 365kcal | Carbohydrates: 63g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 464mg | Potassium: 174mg | Fiber: 2g | Sugar: 43g | Vitamin A: 589IU | Vitamin C: 13mg | Calcium: 137mg | Iron: 1mg