Go Back
–+ servings
Pimento cheese in a white bowl on a plate with crackers
Print

Pimento Cheese Recipe

Easy pimento cheese recipe that only takes a few ingredients. A great southern appetizer, spread, dip, or snack!
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 428kcal
Author Tammilee Tips

Equipment

  • Large Mixing Bowl
  • Hand Mixer
  • Spatula

Ingredients

  • 8 oz Extra Sharp White Cheddar Cheese
  • 8 oz Sharp Cheddar Cheese
  • .75 cup Mayonnaise
  • 4 oz Cream Cheese ½ a block
  • 4 oz Diced Pimento Peppers

Instructions

  • Grate Cheddar cheese and set to the side
  • Add mayonnaise, cream cheese, and diced pimento peppers into a mixing bowl. Stir by hand or with a hand mixer until combined and creamy.
  • Add shredded cheddar cheese and mix together.
  • Store in an airtight container in the refrigerator until ready to serve

Nutrition

Calories: 428kcal | Carbohydrates: 3g | Protein: 14g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 80mg | Sodium: 551mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1148IU | Vitamin C: 15mg | Calcium: 417mg | Iron: 0.4mg