Pina Colada Recipe
How to make a delicious Pina Colada Recipe from scratch.
Servings 1
Calories 472kcal
Equipment
- Blender
- Hurricane Glass
Ingredients
- 3 ounces rum
- 2 ounces Cream of Coconut
- 2 ounces Pineapple Juice
- Crushed ice enough to fill the serving glass.
Instructions
- Add ice, cream of coconut, pineapple juice and rum to the Blender, Blend until smooth.
- Pour into a Hurricane Glass and garnish.
Nutrition
Calories: 472kcal | Carbohydrates: 47g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 30mg | Potassium: 74mg | Fiber: 2g | Sugar: 43g | Vitamin C: 6mg